This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Pairings
- Basil
- Italian Herb
- Parmesan and Garlic
- Roasted Garlic
- Porcini
- Longevity Olive Oil
